OMG – I just came back from the Comox Valley Farmer’s Market where I had myself a vegan, gluten-free, sugar-free muffin from Bake Sale – a brand new company started by local mom Christa Herrling – and yes – it was delicious!  No longer shall I be envious of the little ginger bread men from Hubert’s Bakery, or the awesome looking  muffins from Mom’s Awesome Muffins.  Now I have a place to call my very own when we go to the market.  Muffins weren’t the only thing on her menu either.  Today she had Vegan wheat-free brownies and cupcakes and Vegan, gluten-free cupcakes, chocolate chip cookies and pumpkin loaf – outstanding!  This girl better be ready cause the Comox Valley is going to gobble up all her allergen free baking and come pounding on her door for more!

Bake Sale will be at the Farmer’s Market every Saturday and you can check out her website for order info, allergen information and prices.  Welcome to the Valley Bake Sale – a much needed and appreciated addition for sure!